Chicken is one of the most common proteins in commercial dog food—and increasingly, one of the most common triggers for food sensitivities and allergies in dogs. But what’s interesting is that many dogs who react poorly to chicken can still tolerate other poultry like turkey, duck, or even quail. So what gives? Let’s dive into the differences between poultry proteins and why your dog might be allergic to one bird but not another. --- 🐔 Chicken: The Common Culprit Chicken is widely used in dog food because it’s inexpensive, high in protein, and easy to source. But it’s also one of the most overused animal proteins in the pet food industry. When dogs are exposed to the same protein source over and over again—especially low-quality or highly processed versions—they’re more likely to develop food sensitivities or allergies. Common signs of a chicken allergy in dogs: Itchy skin or paws Chronic ear infections Digestive issues (vomiting, gas, or diarrhea) Excessive licking or chewing --- 🦃 ...
Holistic Dog Nutrition and Wellness